La Fourchette Patisserie
Set Menu
Every Friday & Saturday evening
Starters £5
Crostatina di melangana al profumo di basilica V
Medallions of fried aubergines and stuffed with mozzarella cheese, tomato sauce, egg, Parmesan cheese and basil, baked in the oven.
Calamari allo seoglio
Braised squid with chilli, fresh clams, tomatoes, white wine and served with fried croutons.
Carpaccio di manzo alla Romagnola
Slices of beef marinated with balsamic vinegar and served with rocket, parmesan cheese and olive oil.
Main courses £10
Ristotto alla pescatora
Italian rice cooked with squid, cuttlefish, shrimps, king prawns, mussels and fresh tomato sauce.
Gnocchi alla sorrentina
Homemade pasta dumplings, cooked with tomato, basil and fresh mozzarella.
Roast beef con patae nouvelle e fungi trifolati
Roast beef baked Italian style, served with new potatoes and mushrooms.
Buon Appetito
Italian cuisine by Seniora Luisa Sepe
